The taiko (太 鼓) is a big drum on which someone strikes with sticks. Inseparable from “matsuri”, festivals in Japan, Taiko is played on a very dynamic rhythm.
Taiko is a very ancient art from China and Korea. Historically Taiko was played to mark the end of a war or to implore the deities for the harvest (rice) is good.
| Name |
Kanji |
Français |
English |
| Taiko |
太鼓 |
Tambour traditionnel Japonais |
Traditionnal Japanese drum |
| Name |
Kanji |
Français |
English |
| Bentō | 弁当 | Repas rapide dans une boîte pris hors de la maison | Quick meal in a box taken out of the house |
| Furo | (お)風呂 | Le bain Japonais | Japanese Bath |
| Shikoku | 四国 | Plus petite des 4 principales îles du Japon | Smallest of the 4 main islands of Japan |
| Taiko | 太鼓 | Tambour traditionnel Japonais | Traditionnal Japanese drum |
| Continue reading">Udon | | Udon is a Japanese noodle made from wheat flour. Very famous in Shikoku (especially the Sanuki Udon). The Udon was introduced in Japan by Kūkai (空 海), in the 9th century, from China. Very popular dish, the Udon can be enjoyed hot or cold (especially in summer). However, for a long time the consumption of … Continue reading | |
