Shikoku (四 国) is the smallest of the 4 main islands of Japan. Located west of the main island, it is a place that has remained very rural. With an area of 19000 km² for a population of approximately 4 million. To know more : Shikoku introduction
Name |
Kanji |
Français |
English |
Shikoku |
四国 |
Plus petite des 4 principales îles du Japon |
Smallest of the 4 main islands of Japan |
Name |
Kanji |
Français |
English |
Bentō | 弁当 | Repas rapide dans une boîte pris hors de la maison | Quick meal in a box taken out of the house |
Furo | (お)風呂 | Le bain Japonais | Japanese Bath |
Shikoku | 四国 | Plus petite des 4 principales îles du Japon | Smallest of the 4 main islands of Japan |
Taiko | 太鼓 | Tambour traditionnel Japonais | Traditionnal Japanese drum |
Continue reading">Udon | | Udon is a Japanese noodle made from wheat flour. Very famous in Shikoku (especially the Sanuki Udon). The Udon was introduced in Japan by Kūkai (空 海), in the 9th century, from China. Very popular dish, the Udon can be enjoyed hot or cold (especially in summer). However, for a long time the consumption of … Continue reading | |